Back-of-House Team Member — Prep, Roast, and Steward

Job overview

The Back-of-House Team Member — Prep, Roast, and Steward role is onsite in Gainesville, Florida. The posting lists pay of $14–$18 per hour and offers part-time or full-time availability. Bolay Fresh Bold Kitchen says its purpose is to fuel people to be their best through food and hospitality. The team member prepares ingredients and food, roasts proteins and vegetables, washes dishes, supports line service, and maintains food safety and sanitation. The role contributes to accurate, timely orders and consistent food quality in a fast-paced kitchen.

What you'll do

• Prepare ingredients
• roast proteins and vegetables
• wash dishes and kitchen equipment
• support line assembly and plating
• follow food safety practices
• maintain a clean, organized, sanitary workspace
• collaborate with the kitchen team.

What we're looking for

Skills & competencies

back-of-house

prep

roast

steward

part-time

full-time available

$14–$18/hour

gainesville fl

bolay

food preparation

kitchen line

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling
• free shift meals
• uniforms
• medical, dental, and vision benefit opportunities
• 401(k) opportunities
• paid time off subject to eligibility
• leadership training
• career growth opportunities
• holiday closures or early closures.

Why this role

Part-time or full-time availability; work at least three days per week, including weekends.

About the employer

Bolay Enterprises is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.