Entry-Level Cook — Team Nutrition

Job overview

The Entry-Level Cook role is onsite in Boston, MA, part-time for 29 hours per week. Pay is $21 per hour. The role supports the Boston Celtics’ Team Nutrition department, reporting to the Director of Sports Science and Athletic Development. The cook supports food production and service while maintaining a clean, sanitary kitchen and managing product receiving and stock. This work helps the department provide prepared cold items and food-station service while maintaining food-handling and sanitation standards.

What you'll do

• Clean and properly store cookware, dishes, utensils, cooking equipment, and kitchen and dining areas
• prepare made-to-order cold items such as acai bowls and recovery shakes
• share weekly inventory ordering, receiving, and stock maintenance
• support the salad bar and panini station
• follow HACCP, organization, and sanitation standards.

What we're looking for

Skills & competencies

entry-level cook

part-time

boston ma

boston celtics

team nutrition

29 hours per week

cold food preparation

acai bowls

recovery shakes

inventory

haccp

$21/hr

Work arrangement

• Weekend coverage required

Why this role

One year of restaurant or hotel experience in a professional kitchen is listed; schedule may include weekends and holidays.

About the employer

Boston Celtics is hiring for this role. Industry: Sports Teams and Clubs. Sector: 71.