Line Cook

Job overview

The Line Cook role is onsite in Grapevine, TX. Compensation is not specified. The cook supports Hilton DFW Lakes restaurants, room service, or banquet events by preparing dishes for guests. The role transforms ingredients into menu items that meet recipes and quality standards. It contributes to timely service by preparing ingredients, maintaining an organized workstation, following food safety practices, and coordinating with the kitchen team.

What you'll do

• Prepare and cook menu items according to recipes and quality standards
• maintain clean and organized workstations and kitchen areas
• follow food safety and sanitation guidelines
• assist with ingredient preparation
• collaborate to support timely service
• monitor food quality and presentation
• follow portion control and waste reduction practices.

What we're looking for

Skills & competencies

line cook

grapevine tx

hilton dfw lakes

full-time

onsite

food preparation

restaurant kitchen

room service

banquet events

food safety

sanitation

menu quality

free meals

free parking

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, prescription, and life insurance
• employer-matched 401(k)
• vacation, holiday, and sick pay
• free meals
• free parking
• Hilton Family of Brands team member discounts.

Why this role

The posting lists medical, dental, vision, prescription, and life insurance; employer-matched 401(k); vacation, holiday, and sick pay; free meals and parking; and Hilton brand discounts.

About the employer

Hilton DFW Lakes is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.