Kitchen Manager — Skilled Nursing Facility

Job overview

The Kitchen Manager role is onsite in Kingsport, TN. Compensation is not specified; the posting describes the salary and benefits package as competitive. The manager leads the dietary department at a skilled nursing facility. The role oversees daily food service operations so residents receive quality meals that meet menus, dietary restrictions, and physician orders. It also supports regulatory compliance, food safety, inventory control, and effective dietary staff operations.

What you'll do

• Manage daily kitchen and food service operations
• supervise, train, and schedule dietary staff
• ensure meals follow menus, dietary restrictions, and physician orders
• maintain regulatory compliance and sanitation, food safety, and infection-control standards
• monitor inventory, ordering, and budget controls
• collaborate with interdisciplinary team members on resident satisfaction and nutritional needs.

What we're looking for

Skills & competencies

kitchen manager

skilled nursing facility

kingsport tn

quality healthcare

food service operations

dietary department

staff supervision

meal planning

dietary restrictions

food safety

inventory management

regulatory compliance

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and benefits package
• collaborative leadership team, supportive work environment, and staff development commitment.

About the employer

Quality Healthcare is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.