Line Cook

Job overview

The Line Cook is an onsite, full-time role at Hilton Anchorage in Anchorage, AK. The posting lists pay of $18.50 per hour. Hilton Anchorage describes the opportunity as part of a professional kitchen and guest experience. The cook prepares menu items to standardized recipes, executes restaurant and banquet tickets, and maintains food safety and station organization. The role supports consistent food quality and service while offering opportunities to learn additional kitchen stations and operations.

What you'll do

• Prepare and cook menu items according to standardized recipes
• maintain plating and portion control
• execute banquet and restaurant tickets
• assist with prep and station organization
• maintain food temperature and presentation standards
• keep the station clean
• follow sanitation and food safety standards
• label, date, and store food
• assist with inventory rotation and waste control
• learn multiple stations and assist with banquet production.

What we're looking for

Skills & competencies

line cook

anchorage ak

hilton anchorage

full-time

food preparation

banquet production

kitchen operations

food safety

inventory rotation

culinary training

$18.50/hour

401(k)

health insurance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), dental insurance, health insurance, life insurance, paid time off, vision insurance, and Hilton discount benefits.

Why this role

The posting describes opportunities for culinary training, cross-training, and development toward lead cook, sous chef, or kitchen management roles.

About the employer

Hilton Anchorage is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.