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Prep Cook, Line Cook & Dishwasher — Tatte Pier 4

Tatte Holdings, LLC · Boston, MA · Tatte savory team, Pier 4

Compensation

$17 – $19.25 /yr

Employment type

Full-time

Work setting

On-site

Location

Boston, MA

Schedule

Day shift

Posted

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Job overview

The Prep Cook, Line Cook & Dishwasher roles are onsite in Boston, MA. Compensation varies by role: dishwashers earn $17.00–$19.25 per hour, prep cooks $18.25–$21.00 per hour, and line cooks $18.50–$22.50 per hour. Tatte’s bakeries and cafés serve handcrafted food and coffee inspired by Eastern Mediterranean and Levant traditions. These savory team roles support scratch-made food production and café operations. Depending on assignment, team members prepare ingredients and dishes, cook to recipe and presentation standards, or maintain dishware and kitchen cleanliness so the team can provide consistent food and hospitality.

What you'll do

  • Prep cooks follow prep lists, label and stock ingredients, prepare and measure ingredients, monitor food and cooling-room temperatures, and maintain a clean kitchen.
  • Line cooks prepare and cook food to recipes and presentation standards, operate kitchen equipment, set up and break down workstations, and clean and disinfect tools and equipment.
  • Dishwashers maintain the dish machine and keep dishware, glassware, silverware, utensils, and cookware available and clean.

What we're looking for

Skills & competencies
prep cook
line cook
dishwasher
boston ma
tatte pier 4
scratch cooking
kitchen sanitation
food preparation
food safety
recipe standards
weekend availability
$17–$22.50/hr by role
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Health, dental, and vision insurance for full-time team members
  • 401(k) with company match
  • paid vacation and sick time
  • flexible schedules with no late nights
  • 50% meal discount
  • two complimentary beverages per shift
  • mental health support
  • employee assistance program
  • growth opportunities.

Why this role

Flexible shifts may include weekends, holidays, and afternoons or evenings; 1 year of fast-paced kitchen experience is preferred; roles require standing on feet for 8+ hours and lifting, moving, and carrying 50+ pounds.

About the employer

Tatte Holdings, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-2014.00
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