Assistant Restaurant Manager — Dunkin’

Job overview

The Assistant Restaurant Manager role is onsite in Belmont, NY, with compensation not specified. The role supports a Dunkin’ restaurant and its goal of delivering friendly guest experiences and operational excellence. The assistant manager supports the Restaurant Manager and team in running the restaurant, developing staff, and maintaining brand and food-safety standards. The role contributes to guest satisfaction and profitability through team leadership, cost control, scheduling, and consistent execution.

What you'll do

• Perform restaurant team member responsibilities and lead team meetings with the Restaurant Manager. Oversee brand training, scheduling, training, validation, and certification of team and shift lead staff. Ensure brand standards, recipes, and systems are followed
• review guest feedback and implement improvement plans. Support product rollouts, point-of-purchase setup, safety and sanitation, inventory, labor scheduling, staff deployment, vendor orders, budgets, and cash management. Recruit, onboard, develop, coach, and appraise team members.

What we're looking for

Skills & competencies

assistant restaurant manager

dunkin'

restaurant operations

team leadership

guest experience

brand training

food safety

belmont ny

full-time

inventory

labor scheduling

cost control

restaurant management

Work arrangement

• Weekend coverage required

Why this role

Supports restaurant operations, team development, guest satisfaction, and profitability under Dunkin’ standards.

About the employer

Dunkin is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.