Floating General Manager – Tropical Smoothie Cafe

Job overview

The Floating General Manager role is onsite at café locations, with the listing location in Southlake, TX. Compensation is not specified. The role supports DYNE Hospitality Group’s Tropical Smoothie Cafe operations and reports to a District Manager. The manager leads café teams and daily operations, balancing hospitality, sales, staffing, food quality, and cost controls. The role contributes to consistent café performance by developing employees and maintaining operating standards across assigned locations.

What you'll do

• Recruit, interview, hire, and train crew members
• lead shifts and set daily goals
• maintain schedules and fill in when needed
• coach staff and uphold brand standards
• manage food preparation, service, cleaning, sanitation, inventory, ordering, invoices, sales, labor, cash, and payroll
• attend calls, training, and area meetings
• review profit and loss statements
• work in the café as needed.

What we're looking for

Skills & competencies

general manager

floating manager

tropical smoothie cafe

café operations

southlake tx

team leadership

staff development

inventory management

sales and labor

food safety

weekend and holiday work

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive wages
• benefits
• long-term career growth.

Why this role

Work week is 50–55+ hours with flexible hours; must be willing to work starting at 5 a.m. or until midnight as needed; varied schedule includes weekends, holidays, late evenings, and early mornings.

About the employer

DYNE Hospitality Group is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.