Deli Cook

Job overview

Deli Cook is an onsite role in Williamsburg, MI, with a second shift typically around 5:30 p.m. to 1:30 a.m.; hours vary slightly. Pay is $16–$18 per hour. The food and beverage team supports Grand Traverse Resort & Casinos’ mission to provide economic stability for the Grand Traverse Band of Ottawa and Chippewa Indians. The cook prepares and serves menu items and specials according to recipes, plating specifications, and presentation guidelines. The role helps deliver quality food service while maintaining clean, organized, and sanitary work areas and equipment.

What you'll do

• Plan, prepare, set up, and cook menu items and specials
• provide quality food service in designated outlets according to standards and presentation guidelines
• maintain organization, cleanliness, and sanitation of work areas and equipment
• follow menus and recipes and perform basic mathematical calculations.

What we're looking for

Skills & competencies

deli cook

food preparation

food production

food service

sanitation

recipes

second shift

5:30 pm–1:30 am

williamsburg mi

turtle creek casino & hotel

$16–$18/hr

full-time

Work arrangement

• Weekend coverage required

Why this role

The posting identifies the shift as second shift, typically around 5:30 p.m.–1:30 a.m., with hours varying slightly.

About the employer

Turtle Creek Casino & Hotel is hiring for this role. Industry: Casino Hotels. Sector: 72.