Sous Chef

Job overview

The Sous Chef role is onsite in Windham, NY. The stated pay range is $60,000–$70,000 per year. The position supports either The Grill or Cin!Cin! at Windham Mountain Club, a four-season destination where hospitality is central. The Sous Chef prepares and cooks food, maintains recipe consistency, and supports kitchen service and organization. The role helps deliver guest experiences across the club’s dining outlets and may support events as needed.

What you'll do

• Follow food safety and sanitation standards
• prepare and cook food while maintaining recipe consistency
• set up and check the line for service
• operate and clean kitchen equipment
• help manage inventory, deliveries, and storage
• reduce waste and keep the kitchen organized
• support events as needed.

What we're looking for

Skills & competencies

sous chef

fine dining

kitchen operations

food safety

inventory management

windham ny

windham mountain club

$60k–$70k

weekend and holiday work

seasonal housing available

Work arrangement

• Weekend coverage required

Benefits & perks

• Summer and fall seasonal housing may be available for the right candidate.

Why this role

A bachelor’s degree in Culinary Arts or equivalent work experience is required. Supervisory experience, preferably in Food & Beverage, is sought. Weekend and holiday work is expected; summer and fall seasonal housing may be available for the right candidate.

About the employer

Windham Mountain Club is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.