Cook I, Casual Dining

Job overview

The Cook I, Casual Dining role is onsite in Las Vegas, NV. Compensation is not specified. The position supports kitchen operations at Wynn Las Vegas. The cook prepares and finishes food across kitchen stations, maintains quality and sanitation standards, and supports production with the chef team. Accurate inventory and safe food handling help ensure consistent outlet standards and compliance with health requirements.

What you'll do

• Prepare and finish foods at all kitchen stations
• maintain quality, cleanliness, and sanitation standards
• assist the Chef de Partie and Chef with production
• label and date products
• complete station breakdown and closing duties
• maintain inventories and report restocking needs.

What we're looking for

Skills & competencies

cook i

casual dining

las vegas nv

wynn las vegas

kitchen operations

food preparation

sanitation

inventory

knife skills

health card required

culinary experience

Work arrangement

• Weekend coverage required

Why this role

Requires three years of culinary experience in a similar role; a culinary training degree is preferred but not required. A valid health card is required.

About the employer

Wynn Las Vegas is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.