Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Puerto Rico, listed with postal code 00959; compensation is not specified. The manager oversees restaurant operations, food quality, service, and cleanliness for La Parrilla Argentina. The role coordinates staff and daily operations to support customer satisfaction, food safety, service quality, and restaurant efficiency and profitability.

What you'll do

• Forecast supply and demand
• coordinate management, customer relations, and marketing
• manage labor costs and schedules
• train and lead staff
• resolve food-quality and service complaints
• oversee service, kitchen, and cleaning teams
• manage inventory, suppliers, menu availability, cash and card records, deposits, and daily reports
• and maintain cleanliness, health, and food-safety standards.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staff leadership

food quality

customer service

inventory management

food safety

la parrilla argentina

puerto rico 00959

restaurant management

Work arrangement

• Weekend coverage required

Why this role

The posting requests at least two years of general-manager or multi-unit restaurant-management experience and notes that a high school diploma or GED is required; a bachelor’s degree is preferred.

About the employer

La Parrilla Argentina is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.