Experienced Expo / Kitchen-Expo Supervisor

Job overview

The Experienced Expo / Kitchen-Expo Supervisor role is onsite in Fort Lauderdale, FL. The posting states pay of $16 per hour and offers full-time or part-time work. Falsetto Hospitality is hiring for a restaurant leadership role focused on food quality, speed, consistency, and communication. The supervisor leads the expo line and coordinates communication between kitchen and front-of-house teams. By controlling ticket flow and checking order accuracy and presentation, the role helps maintain smooth service and a strong guest experience.

What you'll do

• Lead the expo line and control ticket flow
• ensure food quality, accuracy, and presentation
• communicate with back-of-house and front-of-house teams
• call and prioritize tickets
• support kitchen staff and assist front of house as needed during peak service
• maintain expo-line cleanliness and organization
• uphold company standards and procedures.

What we're looking for

Skills & competencies

experienced expo

kitchen-expo supervisor

restaurant

food quality

ticket flow

kitchen operations

front of house

fort lauderdale fl

falsetto hospitality

$16/hour

full-time

part-time

nights

weekends

Work arrangement

• Weekend coverage required

Why this role

Requires at least one to two years of experience as an expo, lead expo, or kitchen supervisor. Open availability, including nights, weekends, and holidays, is required.

About the employer

Falsetto Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.