Restaurant Manager
Employment type
Full-time
Work setting
On-site
Location
Plymouth, IN
Schedule
Day shift
Posted
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Job overview
The Restaurant Manager role is onsite in Plymouth, IN; compensation is described as salary plus a monthly bonus, with no numeric amount specified. Hacienda Restaurants says its purpose is to better people’s lives and provide guests with a great dining experience.
What you'll do
- Lead daily operations for an assigned department
- support broader operations as directed by the General Manager
- select, develop, and coach team members
- supervise shifts
- maintain food safety, sanitation, and hygiene
- operate the point-of-sale system and handle payments
- resolve team conflicts and guest complaints.
What we're looking for
- Skills & competencies
- restaurant managerdaily operationsteam leadershipstaff coachingguest servicefood safetysanitationpoint of saleplymouth inhacienda restaurants
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, and life insurance
- 401(k) with company match
- five-day work week
- growth opportunities.
Why this role
The posting describes a 45-hour work week, a five-day work week, and nights and weekends; the manager must be at least 19 and able to obtain an Indiana liquor license.
About the employer
HMR Acquisition Co., Inc. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: ccdf3fb8-f819-40db-934e-5d1f4f10d20d