PM Cook III – Bourbon Steak

Job overview

The PM Cook III – Bourbon Steak role is onsite in Charlotte, NC. Compensation is not specified. The cook supports Bourbon Steak, a modern American steakhouse at The Ritz-Carlton Charlotte known for refined dining and personalized hospitality. The role prepares and presents menu items to the restaurant’s quality and presentation standards while maintaining safe, clean, and organized kitchen operations. Precise food preparation and teamwork contribute to the guest experience expected in luxury dining.

What you'll do

• Prepare, portion, chop, measure, and mix ingredients
• cook and present menu items
• operate kitchen equipment safely
• monitor food quality, portions, temperatures, and consistency
• prepare cold food items
• set up and maintain workstations
• clean and sanitize kitchen areas, equipment, tools, and utensils
• follow food safety and operational standards.

What we're looking for

Skills & competencies

cook iii

bourbon steak

charlotte nc

mina group

full-time

onsite

evening kitchen role

fine dining

food preparation

food safety

kitchen sanitation

guest experience

Work arrangement

• Weekend coverage required

Why this role

Preferred qualifications include a high school diploma or GED and at least one year of related work experience; no supervisory experience or license/certification is required.

About the employer

MINA Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.