Manager on Duty

Job overview

The Manager on Duty role is onsite in Sandy, UT. Pay is $25 per hour. The manager oversees IHOP's food service team and supports smooth dining experiences. The manager assigns tasks, schedules and trains employees, monitors food and equipment quality, reviews cash receipts and sales reports, and addresses customer concerns. The role helps maintain service quality and customer satisfaction during restaurant operations.

What you'll do

• Oversee the food service team
• assign tasks, create schedules, and train employees
• check equipment, portion sizes, and food quality
• review cash receipts and sales reports
• address customer problems.

What we're looking for

Skills & competencies

manager on duty

restaurant management

food service

team leadership

employee scheduling

staff training

quality control

customer service

sandy ut

ihop

$25/hr

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 1734 Sandy is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.