Master Slicer

Job overview

The Master Slicer role is onsite in Cheyenne, WY, with stated pay of $13 per hour; the posting does not specify a schedule. The role supports Jersey Mike’s restaurant operations and its goal of serving high-quality subs with attentive customer service. The Master Slicer supports the team in running the assigned location by coaching staff, producing food, maintaining sanitation, and following policies and training. The role also participates in marketing initiatives and is expected to be certified in all four restaurant positions.

What you'll do

• Coach staff to deliver customer service
• produce high-quality food
• deliver the Jersey Mike’s experience
• follow the learning management training program
• enforce policies and procedures
• participate in local and national marketing initiatives
• maintain cleanliness and sanitation
• become certified in all four restaurant positions
• communicate effectively and work with urgency.

What we're looking for

Skills & competencies

master slicer

restaurant operations

food preparation

customer service

staff coaching

food safety

cheyenne wy

jersey mike's

$13/hr

marketing initiatives

sanitation

Work arrangement

• Weekend coverage required

Why this role

The posting describes certification in all four restaurant positions as part of the role.

About the employer

[NEW] 40004 Jersey Mike's Cheyenne is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.