Shift Leader

Job overview

The Shift Leader role is onsite in Bowling Green, OH. Compensation is not specified. The position supports the management team at a Jersey Mike’s franchise location and helps deliver the restaurant’s customer service and food-quality standards. The shift leader coaches staff, oversees daily store operations, and participates in food preparation and service. The role helps maintain a clean, well-run restaurant while supporting team development, sales, and customer experience.

What you'll do

• Coach staff in customer service
• produce high-quality food
• handle cash
• complete training
• develop team members
• enforce policies and procedures
• participate in marketing initiatives and sales building
• maintain cleanliness and sanitation
• perform opening and closing tasks
• lead a crew of two to five people
• prepare bread and food and slice ingredients.

What we're looking for

Skills & competencies

shift leader

restaurant operations

team leadership

customer service

food preparation

cash handling

food safety

bowling green oh

jersey mike's

crew development

opening and closing

servsafe food handler

Work arrangement

• Weekend coverage required

Why this role

The posting describes a 38–40-hour workweek and requires food-handler ServSafe certification.

About the employer

2147-Bowling Green is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.