Meat Cutter

Job overview

The Meat Cutter role is onsite in Warwick, RI. Compensation is not specified. The position supports Sysco’s product preparation and warehouse operations by meeting cut specifications and product readiness requirements. The cutter prepares meat to trim and yield specifications, manages raw materials and inventory, labels products, records yield-test data, and maintains equipment and work areas in line with safety and USDA guidelines. The work contributes to accurate orders, product quality, and operational profitability.

What you'll do

• Cut and trim products to specifications on cut tickets
• report discrepancies
• pull raw materials and precut inventory by code date
• label products and equipment
• record yield-test data
• count inventory and maintain required levels
• meet product specifications
• maintain work areas under USDA guidelines
• assemble, disassemble, clean, and maintain assigned equipment
• meet product yield and readiness deadlines
• follow safety practices and report unsafe conditions, accidents, injuries, or illnesses.

What we're looking for

Skills & competencies

meat cutter

meat cutting

full-time

warwick ri

sysco

portion cutting

cut specifications

inventory control

usda guidelines

food safety

refrigerated work area

production operations

Work arrangement

• Weekend coverage required

Why this role

Requires prior portion-cutting experience; work takes place in refrigerated, cold and wet processing and warehouse areas with exposure to machinery and sharp surfaces.

About the employer

Sysco is hiring for this role. Industry: Meat Processed from Carcasses. Sector: 31.