Food Service Worker — Upper West Side

Job overview

The Food Service Worker — Upper West Side role is onsite in New York, NY. The posting lists pay of $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as a place to learn culinary skills and contribute to its mission to rebuild the food system. The Chef-in-Training supports restaurant service while developing cooking and leadership skills, helping prepare scratch-made meals and provide guests with information about menu items and ingredients.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• work across kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during peak and off-peak service
• follow food safety standards and help maintain the restaurant’s health grade.

What we're looking for

Skills & competencies

food service worker

chef-in-training

upper west side

new york ny

dig inn

restaurant

kitchen

food preparation

scratch-made meals

food safety

part-time

tips

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k) programming
• parental leave
• Thanksgiving, Christmas, and other holidays off
• flexible scheduling
• complimentary daily DIG lunch
• commuter benefits
• potential tips.

Why this role

The posting offers part-time and full-time hours, flexible scheduling, paid time off, 401(k), parental leave, holiday time off, a complimentary daily DIG lunch, commuter benefits, and potential tips.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.