Line Cook

Job overview

The Line Cook role is an onsite, full-time position in San Antonio, TX. Compensation is not specified. The cook is part of Boiler House’s kitchen staff and prepares dishes to restaurant standards. The role contributes to consistent food quality and safe kitchen operations by preparing and cooking menu items, monitoring temperatures and inventory, following allergy and sanitation procedures, and coordinating with the kitchen team during service.

What you'll do

• Prepare and cook menu items according to recipes and presentation standards
• follow portion and food-preparation standards
• monitor food temperatures
• report quality issues or service delays
• track inventory and report low stock
• ensure station dishes meet quality expectations
• follow allergy and dietary-restriction procedures
• clean and maintain equipment
• collaborate with kitchen staff.

What we're looking for

Skills & competencies

line cook

kitchen

food preparation

cooking

food safety

sanitation

inventory

boiler house

san antonio tx

full-time

Work arrangement

• Weekend coverage required

About the employer

Boiler House is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.