Line Cook

Job overview

The Line Cook role is onsite in Murphy, NC, and compensation is not specified. The cook supports Raydal Hospitality’s restaurant kitchen and its commitment to fresh, authentic, bold flavors. The role prepares menu items to recipe and preparation standards, helping deliver consistent dining experiences and customer loyalty. It also supports safe, sanitary kitchen operations and coordinated service with fellow employees.

What you'll do

• Follow food-flow protocols
• prepare dishes to company standards and guidelines in a timely manner
• uphold sanitation and safety standards
• follow opening and closing procedures
• complete daily side work
• clean and sanitize the food production area before and after shifts
• read tickets and communicate with coworkers.

What we're looking for

Skills & competencies

line cook

murphy nc

raydal hospitality

restaurant kitchen

food preparation

recipe standards

food safety

sanitation

opening and closing procedures

part-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, vision, dental, accidental, short-term disability, and life insurance plans
• training and development
• paid time off
• referral bonuses.

Why this role

Health, vision, dental, accidental, short-term disability, and life insurance plans; training and development; paid time off; referral bonuses.

About the employer

Raydal Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.