Sushi Cook

Job overview

The Sushi Cook role is onsite in Indianapolis, IN. Compensation is not specified. The cook works in Modita’s restaurant kitchen, where the broader restaurant group emphasizes fresh, locally sourced ingredients and scratch cooking. The role prepares sushi dishes to restaurant standards, maintaining ingredient quality, presentation, portioning, and food safety. It also coordinates with kitchen leadership and wait staff to address ingredient concerns, special requests, and food allergies during service.

What you'll do

• Cut, slice, and fillet fish
• inspect fish, fruits, and vegetables and report quality concerns
• prepare sushi dishes according to quality, portion, presentation, and food-safety guidelines
• maintain a clean work area
• take inventory of food supplies
• report kitchen equipment problems
• coordinate special requests and allergy considerations with wait staff
• and follow sanitation and ServSafe guidelines.

What we're looking for

Skills & competencies

sushi cook

sushi preparation

fish filleting

japanese sushi rice

food safety

servsafe

kitchen inventory

allergy awareness

indianapolis in

modita

Work arrangement

• Weekend coverage required

Why this role

Restaurant sushi-cook experience is required; the role requires flexibility to work evenings, weekends, and holidays and to stand for extended periods.

About the employer

Modita is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.