Shift Leader, Jersey Mike’s

Job overview

The Shift Leader, Jersey Mike’s role is onsite in Salt Lake City, UT, with pay of $14–$16 per hour. The restaurant is part of a brand focused on fresh-sliced subs, teamwork, and community involvement. The shift leader guides restaurant operations during assigned shifts, supports crew members, and helps ensure customers receive consistent service and food quality. The role contributes to smooth opening and closing, food safety, cleanliness, and daily operational standards.

What you'll do

• Lead the team during assigned shifts
• provide customer service
• prepare subs to brand standards
• coach and support crew members
• assist with training and onboarding
• maintain cleanliness and food safety
• monitor food quality and operating standards
• handle opening and closing duties
• assist with inventory and product rotation
• address customer questions and concerns
• support managers with daily operations.

What we're looking for

Skills & competencies

shift leader

salt lake city ut

jersey mike’s

full-time

restaurant operations

customer service

fresh subs

food preparation

food safety

crew coaching

training

inventory

opening and closing

$14–$16/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay
• flexible scheduling options
• team member discounts
• leadership development and hands-on training
• advancement opportunities.

Why this role

Previous shift leadership experience is preferred but not required; food safety certification may be required and provided through training if applicable.

About the employer

42004 Jersey Mike's FOOTHILL is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.