Lead Cook - Banquet Saucier

Job overview

The Lead Cook - Banquet Saucier is an onsite role based in Scottsdale, AZ. Compensation is not specified for this position, which supports the culinary team at the Fairmont Scottsdale Princess, a luxury hotel known for its world-class hospitality and events. This role exists to ensure the delivery of high-quality dining experiences by preparing and servicing food items according to hotel standards. The Saucier contributes to the team by maintaining kitchen efficiency, upholding safety and sanitation protocols, and supporting colleagues to achieve exceptional culinary results.

What you'll do

• Prepare and service food for a la carte and buffet menus
• maintain product rotation in chillers
• ensure accurate storeroom requisitions
• maintain cleanliness of work areas and equipment
• participate in daily shift briefings
• follow all safety and sanitation policies.

What we're looking for

Skills & competencies

full-time

day shift

scottsdale az

fairmont

culinary

banquet

saucier

onsite

no degree required

hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, free meals, medical and dental benefits, 401K, career development.

Why this role

AAA Five Diamond hotel environment with employee discounts and career development opportunities.

About the employer

FAIRMONT is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.