Line Cook – Mercado Little Spain and Oyamel NY

Job overview

The Line Cook – Mercado Little Spain and Oyamel NY role is onsite in New York, NY, with stated pay of $18–$21 per hour. José Andrés Group is a hospitality company whose teams deliver food and guest experiences across its concepts. The cook prepares and plates menu items to recipe and presentation standards, manages a station, and supports safe, timely kitchen service. The role contributes to consistent food quality and guest experience through teamwork, food safety, and organized execution.

What you'll do

• Prepare and run a kitchen station
• cook and plate menu items to recipe, quality, and presentation standards
• maintain timing and ticket flow
• communicate low pars and 86s
• follow food safety and sanitation practices
• receive deliveries, rotate inventory, and minimize waste
• operate kitchen equipment
• support teammates and participate in training, tastings, menu changes, and special events.

What we're looking for

Skills & competencies

line cook

mercado little spain

oyamel ny

new york ny

josé andrés group

back of house

culinary

food preparation

food safety

kitchen station

$18–$21/hr

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible health and wellness benefits, employee dining and partner discounts, and opportunities for cross-training and advancement.

Why this role

Open availability is requested, including evenings, weekends, and holidays; minimum availability is three days per week.

About the employer

Jose Andres Group is hiring for this role. Industry: Caterers. Sector: 72.