Line Cook

Job overview

The Line Cook role is onsite in Roanoke Rapids, NC, and compensation is not specified. Logan’s Roadhouse describes its restaurant experience as centered on hospitality, attentive service, and an upbeat atmosphere. The cook prepares menu dishes and follows recipes, food-safety, and sanitation procedures to help deliver quality meals and dining experiences. The role also depends on clear, respectful communication with managers and team members.

What you'll do

• Prepare and cook a variety of menu dishes
• follow recipe procedures and food-safety and sanitation policies
• use kitchen tools and equipment
• communicate clearly and respectfully with managers and team members.

What we're looking for

Skills & competencies

line cook

restaurant

food preparation

made-from-scratch recipes

kitchen safety

sanitation

roanoke rapids nc

logan’s roadhouse

part-time

flexible scheduling

team member discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, advancement opportunities, and team member discounts.

Why this role

Part-time or full-time hours and flexible scheduling are described; prior kitchen or culinary experience is preferred but not required. Applicants must be at least 18 to operate kitchen equipment.

About the employer

Logan's Roadhouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.