Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Houston, TX. Compensation is not specified. The position operates a Taco Bell restaurant under company and Taco Bell Corporation practices and procedures. The role leads restaurant performance by managing costs, customer service, sales, staffing, food quality, safety, and employee development. It coordinates daily operations and develops team members while working to meet business and service standards.

What you'll do

• Oversee front-counter service and product quality
• train and coach employees
• conduct team meetings
• build sales through local marketing
• monitor costs, inventory, and profit-and-loss results
• prepare labor schedules
• manage cash controls and bank deposits
• maintain safety, cleanliness, and health standards
• support hiring, payroll, performance reviews, personnel records, and required paperwork
• oversee preventive maintenance.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

team leadership

customer service

sales growth

cost control

inventory management

food safety

employee development

houston tx

taco bell

open availability

servsafe certification

Work arrangement

• Weekend coverage required

About the employer

Taco Bell - 43391 - Houston is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.