Lead Line Cook

Job overview

The Lead Line Cook role is onsite in Willis, TX; compensation is not specified. The Club at Chambers Creek manages amenities for residents of the Chambers Creek active adult community. The lead cook assists the Executive Chef with kitchen operations, food preparation, and service quality. The role helps ensure dishes meet the chef’s specifications while maintaining safe, clean, and organized kitchen operations and supporting the kitchen staff.

What you'll do

• Assist the chef with supervising kitchen activities, including cooking, cleaning, staffing, quality control, safety, sanitation, and opening or closing in the chef’s absence
• perform kitchen duties as directed
• prep food and check inventory
• prepare menu items
• ensure dishes meet the Executive Chef’s specifications
• maintain clean and sanitized work areas
• comply with ServSafe standards
• report maintenance issues
• work with front-of-house staff.

What we're looking for

Skills & competencies

lead line cook

kitchen operations

food preparation

inventory

kitchen staff supervision

servsafe

sanitation

willis tx

the club at chambers creek

full-time

executive chef support

Work arrangement

• Weekend coverage required

Why this role

A current ServSafe Food Handler certificate is required before hire. Previous line cook experience is preferred; the posting seeks a full-time employee.

About the employer

The Club at Chambers Creek is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.