Culinary & Stewarding Coordinator
Compensation
$26.01 – $26.01 /yr
Employment type
Full-time
Work setting
On-site
Location
Tahoe City, CA
Schedule
Day shift
Posted
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Job overview
The Culinary & Stewarding Coordinator is an onsite, full-time position located in Tahoe City, CA. The pay is $26.01 per hour, and this role supports the Administrative department at The Ritz-Carlton. This role is responsible for managing office activities, including data entry, record maintenance, and guest inquiries, to ensure smooth operations. The coordinator contributes to the team by maintaining professional standards and supporting the delivery of exceptional luxury hospitality services.
What we're looking for
- Skills & competencies
- full-timeday shifttahoe city camarriottritz-carltonadministrativeculinarystewardinghospitalityonsite
- Work arrangement
- Weekend coverage required
About the employer
Marriott International, Inc is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 43-9061.00
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Listing ID: cb6c19a2-4512-4cc2-97a4-9ba3901a5b9d