Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Phoenix, Arizona. Compensation is not specified. The role supports a Subway restaurant and its guest service, food preparation, and daily operations. The manager coordinates restaurant staff and operations to maintain service, food quality, cleanliness, safety, and business performance. The position also supports local marketing and promotions while managing inventory, records, and money-control systems.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records to help increase sales
• contact prospective guests to promote sales
• support marketing initiatives
• plan special events and promotions
• supervise and train staff.

What we're looking for

Skills & competencies

restaurant manager

phoenix az

subway

full-time

restaurant operations

guest experience

staff recruitment

staff training

inventory management

food safety

local marketing

sales growth

special events

high school diploma

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on career experience in a restaurant business.

Why this role

Requires a high school diploma or equivalent; a college degree is preferred. Requires at least two years in a restaurant environment and experience supervising and training staff. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 27034-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.