Catering Attendant - FSU Catering

Job overview

The Catering Attendant role is an onsite position located in Spring Gap, MD. Compensation is $15 per hour, and this role supports the FSU Catering team in providing superior service at events. This role exists to ensure the success of catered events by preparing banquet areas, serving guests, and maintaining cleanliness. The catering attendant contributes to the team by providing high-quality customer service and attention to detail during event operations.

What you'll do

• Prepare banquet rooms or areas for events.
• Serve customers during events.
• Clean up after events.
• Perform other duties as assigned by management.

What we're looking for

Skills & competencies

full-time

day shift

spring gap md

elior

catering

event staff

onsite

customer service

banquet experience

attention to detail

$15/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, 401k, Sick Time, Holiday Pay, Tuition Reimbursement, Paid Time Off, EAP, Discount Program

Why this role

Full-time role with access to a comprehensive benefits package including 401k and tuition reimbursement for eligible employees.

About the employer

Elior-Collegiate-Dining is hiring for this role. Industry: Caterers. Sector: 72.