Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite, full-time position in Lindale, TX. Compensation is not specified; the posting describes a competitive wage. The manager leads operations at the IHOP restaurant in Lindale. The role exists to coordinate restaurant performance across sales, costs, guest service, food quality, staffing, and compliance. The manager oversees hiring, training, coaching, inventory, supplies, sanitation, equipment, marketing promotions, and required reporting.

What you'll do

• Execute financial, local marketing, guest service, and human-resource objectives
• manage the restaurant floor and guest concerns
• recruit, train, and retain employees
• coach staff and document performance
• maintain food quality, inventory, supplies, equipment, sanitation, security, and regulatory compliance
• complete reports and paperwork.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

guest service

full-time

lindale tx

ihop

staff training

hiring and retention

inventory management

food quality

health insurance

variable schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

About the employer

IHOP 3412 Lindale is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.