Shift Manager

Job overview

The Shift Manager role is onsite in Baytown, TX. Compensation is not specified. The manager works under the Assistant Manager and Restaurant Manager and leads restaurant shifts for Taco Bell. The role keeps shift operations running smoothly by directing team members, maintaining food and service standards, and managing operational tasks. Depending on the manager’s level, responsibilities can include inventory, food orders, labor and food cost controls, and coaching other managers.

What you'll do

• Maintain restaurant cleanliness and company procedures
• uphold food quality, sanitation, and customer service standards
• manage costs and cash handling
• set up registers and support shift transitions
• supervise and direct team members
• train and coach employees
• complete shift reports and documentation
• conduct operational walk-throughs
• enforce safety and security procedures
• take on level-specific responsibilities for inventory, food orders, labor, and food costs.

What we're looking for

Skills & competencies

shift manager

restaurant operations

team supervision

customer service

food safety

cash handling

inventory management

food orders

baytown tx

taco bell

servsafe certification

shift leader training

weekend availability by level

holiday availability by level

Work arrangement

• Weekend coverage required

Why this role

Shift Manager levels have different availability and responsibility expectations; higher levels may require weekend and holiday availability, closing shifts, and mentoring junior Shift Managers. Full certification includes the Shift Leader training path and ServSafe certification.

About the employer

Taco Bell - 43390 - Baytown is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.