Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite, part-time role based in Cherry Valley, IL. This position supports the operations of a Taco Bell franchise location managed by Border Foods LLC. The role exists to oversee the entire restaurant operation, build a strong team, and ensure customers receive great food and friendly service. The manager contributes to the company's mission by reinforcing core values and driving financial success.

What you'll do

• Oversee restaurant operations.
• Build and lead a strong team.
• Ensure health and safety standards are met.
• Manage P&L statements and financial adjustments.
• Source, hire, and develop team members.
• Maintain point of sale systems.
• Handle customer complaints.

What we're looking for

Skills & competencies

part-time

day shift

cherry valley il

border foods

restaurant manager

taco bell

operations

leadership

p&l management

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Top pay, bonus program, education programs, scholarship opportunities, medical/dental/vision benefits, free food, paid time off.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.