Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Manchester, NH, with an hourly pay range of $15–$25. The role supports Subway restaurant operations and guest service. The manager leads restaurant team members and daily operations to provide a positive guest experience, prepare and serve food, and maintain a clean, safe restaurant. The position also supports staffing, inventory and money controls, local marketing, business records, and restaurant promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and train team members
• maintain restaurant safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest service

food preparation

inventory management

staff recruiting

team training

food safety

manchester nh

subway

$15–$25 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Requires at least two years of restaurant experience, including supervising and training staff. High school diploma or equivalent; college degree preferred.

About the employer

Subway - 50888-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.