Kitchen Manager
Compensation
$65k – $70k /yr
Employment type
Full-time
Work setting
On-site
Location
Buffalo, NY
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager is an onsite role based in Buffalo, NY, with a salary range of $65,000–$70,000 per year. This position supports the Shatzel Group by overseeing all back-of-house operations and culinary standards. The role exists to ensure efficient kitchen operations, maintain high food quality, manage staff performance, and uphold strict sanitary standards. The manager is responsible for inventory, menu planning, and driving restaurant profitability through effective team leadership.
What we're looking for
- Skills & competencies
- full-timeday shiftbuffalo nyshatzel groupkitchen managerculinaryrestaurant operationsfood safetystaff managementinventory control$65k-$70k
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive salary, professional development, and growth opportunities within the Shatzel Group.
About the employer
Shatzel Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: ca26cd16-5fde-4a3c-9a07-3733d6f91143