Prep Cook

Job overview

The Prep Cook role is onsite in Eagle, ID, and pays $20–$24 per hour. Coyne’s describes itself as an employee-owned company focused on fresh food and teamwork. The prep cook supports kitchen service by preparing ingredients and menu items, handling and storing food safely, and maintaining clean, organized work areas. The role also assists with dishwashing and kitchen supply organization to help the cooks deliver menu items consistently.

What you'll do

• Assist with food preparation and service
• prepare ingredients
• store and handle food and supplies properly
• wash dishes and pots
• operate dishwashing equipment
• clean and sanitize kitchen equipment and surfaces
• organize kitchen storage
• follow food safety and health guidelines.

What we're looking for

Skills & competencies

full-time

prep cook

food preparation

kitchen operations

food safety

sanitation

dishwashing

employee-owned

eagle id

coyne’s

$20–$24/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental and vision insurance offered from day one
• meal and beverage discounts while working
• annual employee shares
• paid holidays on specified closures
• paid ServSafe Food Handler certification.

Why this role

Coyne’s states that it is 100% employee-owned and offers annual shares; the posting also lists dental and vision insurance from day one, paid holidays, and paid ServSafe Food Handler certification.

About the employer

Coynes is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.