Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Covington, LA, with stated pay of $16–$20 per hour. The position oversees IHOP restaurant operations and supports guest service and the local community. The general manager leads staff and daily operations, manages schedules and financial goals, and maintains food quality, cleanliness, safety, and service standards to support a consistent dining experience.

What you'll do

• Oversee restaurant operations
• prepare weekly sales projections
• manage costs, budgets, supplies, and food deliveries
• complete financial and personnel administration
• enforce food safety, cleanliness, and maintenance standards
• address guest complaints
• hire, train, supervise, and develop staff
• create schedules
• maintain safety and security procedures
• keep the District Manager informed of significant issues.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

staff leadership

guest service

food safety

scheduling

budget management

hiring and training

covington la

ihop

$16–$20 per hour

Work arrangement

• Weekend coverage required

About the employer

IHOP is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.