Line Cook

Job overview

The Line Cook role is onsite in Phoenix, AZ, with pay of $18–$22 per hour. The position supports Postino WineCafe’s restaurant kitchens and its mission to create authentic, inspiring experiences for the communities it serves.

What you'll do

• Follow recipes and company standards to prepare food with quality and craftsmanship while keeping the work area clean, organized, and sanitized. Prepare ingredients, use knife skills, and work with fresh ingredients in a fast-paced kitchen. The schedule is flexible and may include weekdays, weekends, and holidays
• shifts can range from 7 a.m. to 2 a.m.

What we're looking for

Skills & competencies

line cook

kitchen

recipe standards

food preparation

fresh ingredients

knife skills

part-time

phoenix az

postino winecafe

$18–$22/hour

flexible schedule

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Meal discounts and perks
• weekly pay
• earned paid sick time
• 401(k) with company match
• eligible medical, dental, and vision coverage
• Teladoc access after 30 days’ eligibility
• mental wellness programs
• sommelier certification reimbursement upon completion.

Why this role

The posting offers meal discounts and perks, weekly pay, earned paid sick time, 401(k) with company match, eligible medical, dental, and vision coverage, and sommelier certification reimbursement upon completion.

About the employer

Postino WineCafe is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.