Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Springport, MI. Compensation is not specified, though the posting mentions potential for base pay and bonuses. This role supports the operations of a Taco Bell franchise location, focusing on team leadership and guest satisfaction. The purpose of this role is to oversee daily restaurant operations, build a high-performing team, and ensure that customers receive excellent food and service. The manager is responsible for driving profitability, maintaining safety standards, and fostering a positive, inclusive work environment.

What you'll do

• Guide team members and shift leaders, manage scheduling and deployment, monitor performance, ensure quality customer experience, maintain point of sale systems, ensure health and safety compliance, and manage P&L statements.

What we're looking for

Skills & competencies

full-time

day shift

springport mi

border foods

restaurant manager

taco bell

onsite

no on-call

servesafe

management

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food.

Why this role

Includes potential for annual performance-based trips to Mexico and bonus programs up to $40,000.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.