Cook – Dinner
Employment type
Full-time
Work setting
On-site
Location
Hinesville, GA
Schedule
Evening shift
Posted
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Job overview
The Cook – Dinner role is onsite in Hinesville, GA, and compensation is not specified. Ole Times Country Buffet serves hot and cold buffet offerings to its guests. This cook prepares buffet food to established recipes and specifications, maintaining freshness, quality, safe temperatures, and clean, organized kitchen stations to support a consistent dining experience.
What you'll do
- Prepare hot menu items, including carving and display cooking
- grill items to specification and prepare fried foods fresh. Complete prep and station setup, use the buffet production system, monitor cooking and holding temperatures, follow opening and closing procedures, rotate stock using FIFO, and coordinate inventory checks with the Manager. Maintain and sanitize kitchen areas, tools, and equipment
- follow food safety rules and provide courteous guest service.
What we're looking for
- Skills & competencies
- cookdinnerhinesville gaole times country buffetbuffet food preparationgrill cookingfood safetyfifo inventorykitchen sanitationguest serviceevening availability 3pm-10pmmedical dental visiondiscounted meals
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, and vision coverage
- discounted meals.
Why this role
Dinner cook role with availability required between 3 p.m. and 10 p.m.; medical, dental, vision coverage, and discounted meals are offered.
About the employer
Ole Times Country Buffet is hiring for this role. Industry: Cafeterias, Grill Buffets, and Buffets. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Cafeterias, Grill Buffets, and Buffets
- Occupation code
- 35-2014.00
You'll be redirected to the employer's application page.
Listing ID: c94a47ac-e858-4f3a-9728-525e378e42a4