Line Cook — Marriott Milwaukee West, Second Shift

Job overview

The Line Cook — Marriott Milwaukee West, Second Shift role is onsite in Waukesha, WI. Compensation is not specified. The position supports the hotel’s food and beverage service and guest experience. The cook prepares menu items to brand quality standards and helps ensure timely service while following food safety and health requirements. The role also supports kitchen readiness through prep, inventory, sanitation, accurate logs, and teamwork across the food and beverage department.

What you'll do

• Prepare and cook food according to menu specifications, recipes, and plating standards
• plan and complete prep work based on hotel occupancy
• control food costs and waste
• expedite food items for timely service
• respond courteously to guest needs
• clean and sanitize the kitchen
• complete temperature and food safety logs
• assist with inventory and par sheets
• maintain a safe work area and follow applicable regulations and hotel procedures.

What we're looking for

Skills & competencies

line cook

marriott milwaukee west

second shift

waukesha wi

csm lodging services

food preparation

kitchen sanitation

food safety

inventory

guest service

weekend availability

full-time

Work arrangement

• Weekend coverage required

Why this role

Second-shift position; must be available on weekends when needed. Requires at least one year of previous cook experience; ServSafe training and certification or ability to obtain local certifications as required by law.

About the employer

CSM Lodging Services Incorporated is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.