Line Cook — Salt + Smoke, St. Charles

Job overview

The Line Cook role is onsite in St. Charles, MO, at 501 S. Main Street. Compensation is not specified; the posting describes pay as competitive. Salt + Smoke serves St. Louis-style barbecue and emphasizes community and guest experiences. The cook prepares food to recipe, production, and portion standards; maintains safe food handling and sanitation; organizes ingredients and supplies; and keeps kitchen equipment and work areas clean. The role supports service readiness and may include local travel for outside catering functions as needed.

What you'll do

• Prepare food to recipe cards and production and portion standards
• prepare items ahead without overproducing
• date and rotate food and maintain proper temperatures
• check pars and prepare the line
• store unused food properly
• help address food cost, waste, and loss
• operate and clean kitchen equipment
• follow food safety and sanitation practices
• put away deliveries.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen operations

food safety

sanitation

bbq

st. charles mo

salt + smoke

4pm to close

weekends required

flexible schedule

restaurant

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits listed for eligible part- and full-time employees include medical, dental, vision, life and disability coverage, 401(k) with employer match, paid time off for eligible employees, and employee discounts.

Why this role

The posting specifies 4 p.m. to close availability and required weekends; scheduled days and times may vary with business needs. Local travel for catering functions may be needed.

About the employer

Salt + Smoke is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.