Food Service Manager
Employment type
Full-time
Work setting
On-site
Location
Indianapolis, IN
Schedule
Day shift
Posted
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Job overview
The Food Service Manager is an onsite role based in Indianapolis, IN, with compensation not specified. This position manages dining operations at the Community Heart and Vascular Hospital, ensuring that food service solutions meet customer needs. This role exists to oversee production, distribution, and food service operations. The manager leads and mentors teams, manages budgets and cost controls, ensures compliance with safety and sanitation standards, and maintains strong relationships with clients and customers.
What we're looking for
- Skills & competencies
- full-timeday shiftindianapolis inaramarkfood servicemanageronsiteno on-callno travelhealthcare
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, work/life resources, 401(k), parental leave, disability coverage
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: c93a9fe1-bcfa-4c51-9d85-1cde85ec2994