Prep Cook

Job overview

The Prep Cook role is onsite in Orlando, FL, with compensation of $14.00–$24.00 per hour. The cook supports Summer House on the Lake, a full-service restaurant serving lunch and dinner, with weekend brunch planned after opening. The prep cook prepares food, garnishes, and condiments for the line and service, helping the kitchen deliver menu items safely and consistently. The role supports food quality, portion controls, and timely communication with the kitchen team.

What you'll do

• Prepare food items and ingredients for menu items according to recipes or special requests
• follow portioning controls and par levels
• maintain food safety and quality
• communicate food delays or issues
• account for kitchen items
• follow allergy procedures and special orders or restrictions
• comply with safety and sanitation guidelines
• use kitchen tools and equipment safely.

What we're looking for

Skills & competencies

prep cook

orlando fl

summer house on the lake

full-time

food preparation

kitchen operations

food safety

portion control

allergy procedures

sanitation

restaurant discounts

weekend availability

$14–$24/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Restaurant discounts
• employee assistance program
• paid vacation for qualifying employees
• medical, dental, and vision insurance
• life, accident protection, and critical illness insurance
• domestic partner benefits
• 401(k).

Why this role

The restaurant features a California-inspired menu with seasonal ingredients, an in-house bakery counter called The Cookie Bar, and outdoor patios. The role requires availability for varied hours and shifts, including weekends.

About the employer

Summer House on the Lake is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.