Line Cook Supervisor

Job overview

The Line Cook Supervisor role is onsite in Dallas, TX. Compensation is not specified. The supervisor supports kitchen operations at Dallas Country Club and serves members according to the club’s food-quality, presentation, and sanitation standards. The role leads kitchen staff and maintains efficient, safe, and sanitary operations while also preparing and presenting food, monitoring ingredients and inventory, and supporting menu planning.

What you'll do

• Supervise, train, schedule, and review kitchen staff
• enforce food-safety and sanitation guidelines
• ensure kitchen operations run efficiently and recipes are followed
• maintain equipment and an organized kitchen
• assist with menu planning
• prepare and present food
• monitor ingredient freshness and station inventory
• perform opening and closing procedures and Expo duties.

What we're looking for

Skills & competencies

line cook supervisor

dallas tx

dallas country club

kitchen leadership

staff training

food safety

sanitation

menu planning

food preparation

inventory

expo station

food handler certification

40-hour workweek

weekends and holidays

Work arrangement

• Weekend coverage required

Why this role

The posting calls for a high school diploma or GED and four or more years of culinary experience, or a two-year degree in culinary arts, hotel and restaurant management, or a related major. A current food-handler certification is required; availability for a 40-hour workweek including weekends and holidays is required.

About the employer

Dallas Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.