Director of Catering — Barton College

Job overview

The Director of Catering role is onsite in Raleigh, NC. Compensation is not specified. The position supports AVI Foodsystems’ catering operations and its food-service work at Barton College. The director leads catering events and staff while overseeing ordering, receiving, billing, and event operations. The role contributes to successful service by coordinating preparation, transportation, setup, cleanup, staff development, and follow-up for catered events.

What you'll do

• Coordinate and lead internal and external catering events
• hire, train, and schedule staff
• develop staff in service techniques, menu presentation, policies, and procedures
• oversee ordering, receiving, and billing
• follow up on catered events
• ensure preparation, transportation, setup, and cleanup
• monitor delivery vehicles.

What we're looking for

Skills & competencies

director of catering

catering

food service

event operations

staff leadership

barton college

raleigh nc

avi foodsystems

full-time

staff training

ordering and billing

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

Requires five or more years of catering management experience; ServSafe certification is preferred.

About the employer

AVI Foodsystems is hiring for this role. Industry: Caterers. Sector: 72.