Cook

Job overview

Cook is an onsite role in Bedford, IN. Compensation is not specified. The cook supports food production and guest service at the Golden Corral franchise operated by 5 STAR HOSPITALITY, LLC. The role prepares and maintains hot buffet products to meet quality, freshness, temperature, and sanitation standards. It contributes to a consistent guest experience by coordinating food production, maintaining the cooking area, and assisting guests when needed.

What you'll do

• Prepare buffet, carving, and display-cooking products according to recipes and procedures
• grill items to standards
• keep fried products fresh and hot
• restock display items or assist with carved meat options when needed
• maintain product temperatures and inventory
• complete opening and closing procedures
• maintain equipment
• rotate products using FIFO
• keep the hot cook area and smallwares clean
• follow health department laws
• assist guests and communicate professionally.

What we're looking for

Skills & competencies

cook

bedford in

golden corral

5 star hospitality

food production

hot buffet

grilling

food safety

sanitation

fifo inventory

guest service

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Company parties
• employee discounts
• flexible schedule
• free food and snacks
• training and development.

Why this role

The posting describes a franchise position; hiring decisions are made by the franchisee.

About the employer

5 STAR HOSPITALITY, LLC dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.