Cook

Job overview

The Cook role is onsite in Marshall, MI; compensation is not specified. Schuler’s Restaurant & Pub serves restaurant, pub, and private banquet-room guests, with fresh and local ingredients used whenever possible. The cook prepares and portions food, maintains product quality and kitchen sanitation, and supports service through proper plating and station readiness. The role contributes to the restaurant’s food and guest experience.

What you'll do

• Prepare meats, seafood, poultry, vegetables, and other items using kitchen equipment
• portion food according to recipes
• maintain product quality and station stock
• keep work areas clean and sanitary
• prepare, plate, and garnish dishes
• handle, store, and rotate products
• assist with food preparation and kitchen closing
• attend scheduled employee meetings
• perform related duties as assigned.

What we're looking for

Skills & competencies

cook

food preparation

restaurant kitchen

full-time

marshall mi

schuler’s restaurant & pub

fresh ingredients

food safety

weekend availability

holiday availability

kitchen closing

Work arrangement

• Weekend coverage required

Why this role

The posting requires availability Friday, Saturday, and Sunday weekly and on major holidays except Christmas Day.

About the employer

Schuler's Restaurant & Pub is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.